Ingredients for Banana Coffee Cake With Strawberry Glaze
- not found in recipe
- 1/2 cup granulated sugar
- 1/4 teaspoon ground nutmeg
- 1 large egg
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- 1 cup mashed strawberries
- 1/2 cup powdered sugar
- not found in recipe
- 15 ounces (1 3/4 cups) yellow cake mix
- 1 tablespoon lemon juice
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How to Make Banana Coffee Cake With Strawberry Glaze
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together 15 ounces (1 3/4 cups) yellow cake mix, 1/2 cup granulated sugar, and 1/4 teaspoon ground nutmeg.
- In a separate bowl, lightly beat 1 large egg. Stir in 1/2 cup sour cream, 1/2 cup milk, and 1 teaspoon vanilla extract.
- Create a well in the center of the dry ingredients. Pour in the wet ingredients and stir gently until just combined.
- Add 1 cup mashed ripe bananas and fold gently into the batter.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before serving.
- While the cake cools, prepare the glaze:
- In a small saucepan, combine 1 cup mashed strawberries, 1/2 cup powdered sugar, and 1 tablespoon lemon juice.
- Cook over low heat, stirring constantly, until the glaze is clear and slightly thickened (about 5-7 minutes).
- Remove from heat and let cool slightly.
- Once the cake has cooled slightly, pour the strawberry glaze over the top.
- Dust with powdered sugar (optional) and serve warm or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
90g
Fat
8g
Carbs
11g
