Ingredients for Rainbow Punch
- 4 cups pineapple juice
- 2 cups orange juice
- 2 cups orange sherbet
- 1 cup lime sherbet
- 1 cup raspberry sherbet
- 3 cups ginger ale, chilled
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How to Make Rainbow Punch
- In a large punch bowl, combine the 4 cups of pineapple juice and 2 cups of orange juice.
- Gently layer the sherbets: starting with the orange sherbet (2 cups), followed by the lime sherbet (1 cup), and finally the raspberry sherbet (1 cup). Try to keep the layers distinct for a beautiful visual effect.
- Slowly pour the chilled ginger ale (3 cups) over the sherbet layers, avoiding excessive stirring to maintain the colorful layers.
- Gently stir just before serving to slightly combine the flavors and create a beautiful marbled effect. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
1g
Carbs
5g