Rainbow Punch Recipe

Delight your guests with this vibrant and refreshing Rainbow Punch! Bursting with the colors of the rainbow thanks to layers of sherbet, this creamy, dreamy punch is incredibly easy to make and perfect for parties, holidays, or any special occasion. The sweet and tangy combination of juices perfectly complements the cool sherbet, creating a flavor explosion in every sip.

Prep Time 5 mins
Cook Time 5 mins
Calories 73.5 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Rainbow Punch 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rainbow Punch

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How to Make Rainbow Punch

  1. In a large punch bowl, combine the 4 cups of pineapple juice and 2 cups of orange juice.
  2. Gently layer the sherbets: starting with the orange sherbet (2 cups), followed by the lime sherbet (1 cup), and finally the raspberry sherbet (1 cup). Try to keep the layers distinct for a beautiful visual effect.
  3. Slowly pour the chilled ginger ale (3 cups) over the sherbet layers, avoiding excessive stirring to maintain the colorful layers.
  4. Gently stir just before serving to slightly combine the flavors and create a beautiful marbled effect. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

55g

Fat

1g

Carbs

5g