Ingredients for Rajas Con Cerveza Pepper Strips With Beer And Cheese
- Vegetable Oil
- White Onion
- Poblano Chiles
- 1 cup dark Mexican beer
- Asadero Cheese
- Tortilla
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How to Make Rajas Con Cerveza Pepper Strips With Beer And Cheese
- Heat 1 tablespoon of olive oil in a large, non-reactive skillet over medium heat.
- Add 1 medium onion, thinly sliced, and cook until translucent, about 5 minutes.
- Add 2 cups of sliced bell peppers (a mix of sweet and hot peppers is recommended). Cover and cook until slightly tender, about 4-6 minutes. (Adjust cooking time depending on whether peppers were charred beforehand.)
- Pour in 1 cup of dark Mexican beer and bring to a boil.
- Reduce heat and simmer, uncovered, until the liquid has mostly evaporated, about 7-10 minutes.
- Stir in 1/2 cup of shredded Asadero cheese (or Muenster/mild Cheddar), stirring gently until melted and creamy.
- Serve immediately with warm tortillas. Garnish with chopped cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
34g
Fat
45g
Carbs
5g
