Raspberry Amaretto Angel Trifle Recipe

Indulge in this light and dreamy Raspberry Amaretto Angel Trifle! This elegant dessert combines the sweetness of raspberries with the subtle nutty hint of amaretto, creating a flavor explosion in your mouth. Quick and easy to make, this recipe requires only 30 minutes of chilling time. Featuring layers of fluffy cake, creamy Devon custard (a delightful substitute for white chocolate pudding!), juicy raspberries, and vibrant kiwi, this trifle is perfect for any occasion. Don't wait – make it today and enjoy its delightful freshness!

Prep Time 20 mins
Cook Time 50 mins
Calories 321.2 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Raspberry Amaretto Angel Trifle

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Amaretto Angel Trifle

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How to Make Raspberry Amaretto Angel Trifle

  1. In a small bowl, whisk together 1/4 cup raspberry spread and 1 tablespoon amaretto until smooth.
  2. Arrange half of the cubed angel food cake (approximately 4 cups) in a 2-quart trifle bowl or glass bowl. Brush half of the raspberry amaretto mixture over the cake.
  3. Spoon half of the Devon custard (approximately 2 cups) over the raspberry mixture.
  4. Spread 1 pint (approximately 2 cups) of fresh raspberries over the custard layer.
  5. Arrange sliced kiwi around the edge of the bowl, standing them upright.
  6. Repeat layers with the remaining cake cubes, raspberry amaretto mixture, and Devon custard.
  7. Sprinkle evenly with 1/4 cup toasted almonds.
  8. Cover and chill for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

50g

Fat

6g

Carbs

22g

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