Ingredients for Raspberry Apple Cider
- 4 cups apple cider
- Red Raspberries
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How to Make Raspberry Apple Cider
- Combine 4 cups of apple cider and 1 cup of fresh raspberries in a medium saucepan.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, cover, and simmer gently for 15 minutes, allowing the raspberries to release their flavor.
- Remove the saucepan from the heat and let it cool slightly.
- Strain the cider through a fine-mesh sieve or cheesecloth, pressing gently on the raspberries to extract as much juice as possible. Discard the solids.
- Serve the warm raspberry apple cider immediately. Optional: Garnish with a cinnamon stick and fresh raspberries.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
1g
