Ingredients for Apple Cider Sangria
- Pinot Grigio Wine
- 2 cups apple cider
- Club Soda
- ½ cup ginger brandy
- 1 apple (sliced)
- Pears
How to Make Apple Cider Sangria
- In a large pitcher, combine 1 bottle (750ml) of Pinot Grigio, 2 cups apple cider, ½ cup ginger brandy, 1 orange (sliced), 1 apple (sliced), 1 cinnamon stick, and 4 whole cloves.
- Gently stir to combine all ingredients.
- Refrigerate for at least 2 hours, or preferably 4-6 hours, to allow the flavors to meld and the apples to soften.
- Just before serving, give the sangria a gentle stir and taste. Adjust sweetness with a splash of simple syrup if desired.
- Garnish each serving with an apple slice and cinnamon stick.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
82g
Fat
0g
Carbs
11g