Ingredients for Apple Cider Sangria
- Pinot Grigio Wine
- 2 cups apple cider
- Club Soda
- ½ cup ginger brandy
- 1 apple (sliced)
- Pears
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How to Make Apple Cider Sangria
- In a large pitcher, combine 1 bottle (750ml) of Pinot Grigio, 2 cups apple cider, ½ cup ginger brandy, 1 orange (sliced), 1 apple (sliced), 1 cinnamon stick, and 4 whole cloves.
- Gently stir to combine all ingredients.
- Refrigerate for at least 2 hours, or preferably 4-6 hours, to allow the flavors to meld and the apples to soften.
- Just before serving, give the sangria a gentle stir and taste. Adjust sweetness with a splash of simple syrup if desired.
- Garnish each serving with an apple slice and cinnamon stick.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
82g
Fat
0g
Carbs
11g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Fruit American Easy Refrigerator Beginner Cook Fall Holiday Event Vegetarian Cocktails Dietary Thanksgiving Halloween Seasonal Inexpensive Apples Pears Equipment 3 Steps Or Less 4 Hours Or Less Halloween Cocktails
