Apple Cider Sangria Recipe

This festive Apple Cider Sangria is the perfect Thanksgiving punch! Inspired by 'How Sweet It Is', this recipe uses readily available ingredients – Pinot Grigio, apple cider, and ginger brandy – to create a deliciously refreshing drink. The secret? Letting the apples soak to mellow the alcohol and enhance the flavors. Prepare it in advance and let it chill for a truly delightful grown-up twist on classic apple cider. Get ready for compliments galore!

Prep Time 20 mins
Cook Time 70 mins
Calories 216.3 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Apple Cider Sangria

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cider Sangria

  • Pinot Grigio Wine
  • 2 cups apple cider
  • Club Soda
  • ½ cup ginger brandy
  • 1 apple (sliced)
  • Pears

How to Make Apple Cider Sangria

  1. In a large pitcher, combine 1 bottle (750ml) of Pinot Grigio, 2 cups apple cider, ½ cup ginger brandy, 1 orange (sliced), 1 apple (sliced), 1 cinnamon stick, and 4 whole cloves.
  2. Gently stir to combine all ingredients.
  3. Refrigerate for at least 2 hours, or preferably 4-6 hours, to allow the flavors to meld and the apples to soften.
  4. Just before serving, give the sangria a gentle stir and taste. Adjust sweetness with a splash of simple syrup if desired.
  5. Garnish each serving with an apple slice and cinnamon stick.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

82g

Fat

0g

Carbs

11g