Apple Cider Sangria Recipe

This festive Apple Cider Sangria is the perfect Thanksgiving punch! Inspired by 'How Sweet It Is', this recipe uses readily available ingredients – Pinot Grigio, apple cider, and ginger brandy – to create a deliciously refreshing drink. The secret? Letting the apples soak to mellow the alcohol and enhance the flavors. Prepare it in advance and let it chill for a truly delightful grown-up twist on classic apple cider. Get ready for compliments galore!

Prep Time 20 mins
Cook Time 70 mins
Calories 216.3 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Apple Cider Sangria 75

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cider Sangria

  • Pinot Grigio Wine
  • 2 cups apple cider
  • Club Soda
  • ½ cup ginger brandy
  • 1 apple (sliced)
  • Pears

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How to Make Apple Cider Sangria

  1. In a large pitcher, combine 1 bottle (750ml) of Pinot Grigio, 2 cups apple cider, ½ cup ginger brandy, 1 orange (sliced), 1 apple (sliced), 1 cinnamon stick, and 4 whole cloves.
  2. Gently stir to combine all ingredients.
  3. Refrigerate for at least 2 hours, or preferably 4-6 hours, to allow the flavors to meld and the apples to soften.
  4. Just before serving, give the sangria a gentle stir and taste. Adjust sweetness with a splash of simple syrup if desired.
  5. Garnish each serving with an apple slice and cinnamon stick.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

82g

Fat

0g

Carbs

11g

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