Raspberry Bellinis Recipe

Impress your guests with these vibrant Raspberry Bellinis! This refreshing cocktail recipe is surprisingly easy to make, using fresh raspberries and just a touch of sweetness. A perfect summer drink or celebratory toast, these beautiful bellinis are ready in minutes. Get the recipe from Food Network's Dave Lieberman!

Prep Time 5 mins
Cook Time 5 mins
Calories 173 kcal
Protein 0g
Rating 4.8 (4 Reviews)
Raspberry Bellinis 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Bellinis

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How to Make Raspberry Bellinis

  1. In a small bowl, gently mash 1 cup of fresh raspberries with 2 tablespoons of granulated sugar until the sugar dissolves and the mixture is smooth.
  2. Strain the raspberry puree through a fine-mesh sieve into a small pitcher or container to remove seeds (optional, but recommended for a smoother Bellini).
  3. Pour 1-2 tablespoons of raspberry puree into each of four champagne flutes.
  4. Slowly top each glass with chilled champagne or Prosecco, leaving a little space at the top.
  5. Garnish with fresh raspberries (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

3g