Ingredients for Raspberry Bellinis
- 1 cup fresh raspberries
- 2 tablespoons granulated sugar
- 4 servings chilled champagne or Prosecco
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How to Make Raspberry Bellinis
- In a small bowl, gently mash 1 cup of fresh raspberries with 2 tablespoons of granulated sugar until the sugar dissolves and the mixture is smooth.
- Strain the raspberry puree through a fine-mesh sieve into a small pitcher or container to remove seeds (optional, but recommended for a smoother Bellini).
- Pour 1-2 tablespoons of raspberry puree into each of four champagne flutes.
- Slowly top each glass with chilled champagne or Prosecco, leaving a little space at the top.
- Garnish with fresh raspberries (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
3g