Ingredients for 2 Ingredient Punch Mock Champagne Punch
- White Grape Juice
- Ginger Ale
- Raspberries
- Blackberry
- Strawberry
- Blueberries
How to Make 2 Ingredient Punch Mock Champagne Punch
- Chill 4 liters of white grape juice thoroughly in the refrigerator for at least 2 hours.
- Just before serving, gently stir in 2 liters of chilled sparkling white grape juice.
- Pour into a punch bowl or large beverage dispenser.
- Garnish with fresh fruit slices (optional) for added visual appeal.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
280g
Fat
0g
Carbs
23g