Ingredients for Raspberry Fluff
- Sugar Free Raspberry Gelatin
- 1 cup boiling water
- Raspberry Low Fat Yogurt
- Fat Free Cool Whip
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How to Make Raspberry Fluff
- In a large bowl, pour 1 cup of boiling water over 3 oz (1 packet) of raspberry gelatin powder.
- Stir constantly until the gelatin is completely dissolved.
- Gently stir in 1 cup of raspberry yogurt (or your flavor choice: lemon, lime, cherry, orange, etc.).
- Fold in 8 oz of Cool Whip whipped topping until well combined.
- Spoon the mixture into individual dessert cups or a larger serving dish.
- Refrigerate for at least 2 hours, or until completely set.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
42g
Fat
2g
Carbs
3g