Raspberry Fluff Recipe

This light and fluffy dessert is incredibly versatile and easy to make! Inspired by a Weight Watchers recipe, it starts with a classic raspberry jello and yogurt base but has evolved into a rainbow of fruity delights. Try it with lemon, lime, cherry, or orange – the possibilities are endless! This no-bake dessert is perfect for potlucks, parties, or a quick weeknight treat. Get ready for a burst of refreshing flavor in every bite!

Prep Time 10 mins
Cook Time 20 mins
Calories 59.2 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Raspberry Fluff 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Fluff

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How to Make Raspberry Fluff

  1. In a large bowl, pour 1 cup of boiling water over 3 oz (1 packet) of raspberry gelatin powder.
  2. Stir constantly until the gelatin is completely dissolved.
  3. Gently stir in 1 cup of raspberry yogurt (or your flavor choice: lemon, lime, cherry, orange, etc.).
  4. Fold in 8 oz of Cool Whip whipped topping until well combined.
  5. Spoon the mixture into individual dessert cups or a larger serving dish.
  6. Refrigerate for at least 2 hours, or until completely set.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

42g

Fat

2g

Carbs

3g

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