Must Try Low Fat Raspberry Dessert Panna Cotta Ish Recipe

Craving a delicious raspberry panna cotta without the guilt? This low-fat recipe is inspired by M&S's famed dessert, but with a Weight Watchers-friendly twist! Indulge in a creamy, dreamy dessert that's surprisingly healthy and unbelievably tasty. You can customize it with a vibrant raspberry jelly topping or keep it simple with vanilla extract for a classic panna cotta feel. This two-part recipe requires chilling time, so plan ahead for optimal results. Get ready for a guilt-free treat that will leave you wanting more!

Prep Time 20 mins
Cook Time 200 mins
Calories 169.3 kcal
Protein 18g
Rating 4.9 (7 Reviews)
Must Try Low Fat Raspberry Dessert Panna Cotta Ish 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Must Try Low Fat Raspberry Dessert Panna Cotta Ish

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How to Make Must Try Low Fat Raspberry Dessert Panna Cotta Ish

  1. In a small bowl, sprinkle 2-3 tablespoons of raspberry juice over 1 teaspoon of gelatin powder. Let it bloom for a couple of minutes.
  2. In a saucepan, combine 1 cup of fresh raspberries and 1/2 cup of raspberry juice. Bring to a boil over medium heat.
  3. Add the bloomed gelatin to the boiling raspberry mixture. Simmer until completely dissolved, stirring constantly.
  4. Remove from heat and pour the raspberry-gelatin mixture into a medium-sized bowl. Let it cool for a few minutes.
  5. Refrigerate for at least 1 hour, or until partially set.
  6. While the raspberry mixture chills, prepare the raspberry jelly topping. Add 1 package (3 oz) of raspberry jelly to 1/2 cup of boiling water. Stir until completely dissolved and let cool for 5-10 minutes.
  7. In a separate bowl, beat together 1 cup plain Greek yogurt and 4 ounces of softened cream cheese until smooth and creamy.
  8. Gently fold the cooled raspberry jelly mixture into the yogurt and cream cheese mixture until well combined.
  9. Remove the chilled raspberry mixture from the refrigerator. Top with the raspberry cream cheese mixture.
  10. Refrigerate for at least 2 hours, or until completely set.
  11. Serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

14g

Fat

37g

Carbs

3g