Ingredients for 6 Minute Raspberry Jam With Variations
- Fresh Raspberries
- 1/2 cup granulated sugar (or adjust to taste and fruit variation)
How to Make 6 Minute Raspberry Jam With Variations
- Combine 2 cups fresh raspberries and 1/2 cup granulated sugar in a 6-cup microwave-safe bowl.
- Microwave uncovered on high for 6 minutes.
- Let the mixture cool slightly (about 5 minutes). Stir to ensure even consistency.
- Transfer the jam to a clean, covered jar and refrigerate. It will keep for several weeks.
- **Blueberry Jam:**
- Puree 1 1/2 cups fresh blueberries.
- Mix with 1/4 cup granulated sugar.
- Proceed with steps 2-4.
- **Peach Jam:**
- Pit and coarsely puree 2 medium or 3 small ripe peaches.
- Mix with 1/4 cup granulated sugar.
- Proceed with steps 2-4.
- **Strawberry Jam:**
- Hull and coarsely puree 1 1/2 cups fresh strawberries.
- Mix with 1/4 cup granulated sugar.
- Proceed with steps 2-4.
- **Blackberry Jam:**
- Puree 1 3/4 cups fresh blackberries.
- Mix with 1/4 cup granulated sugar.
- Proceed with steps 2-4.
- **Citrus Marmalade:**
- Quarter, seed, and coarsely puree 1 medium lemon and 1 medium lime.
- Mix with 3/4 cup granulated sugar.
- Proceed with steps 2-4.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
356g
Fat
0g
Carbs
37g