Ingredients for Apple And Raspberry Crisp
- 4 medium apples
- 2 cups raspberries
- ½ cup granulated sugar
- ½ cup all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 ½ cups rolled oats
- ¼ cup packed brown sugar
- ½ cup cold unsalted margarine
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How to Make Apple And Raspberry Crisp
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 4 medium apples (about 6 cups).
- In a large 2-quart baking dish, combine the sliced apples with 2 cups of raspberries (fresh or frozen).
- In a medium bowl, whisk together ½ cup granulated sugar, ¼ cup all-purpose flour, and 1 teaspoon ground cinnamon.
- Pour the sugar mixture over the fruit in the baking dish and gently toss to coat.
- For the topping: In a separate bowl, combine 1 ½ cups rolled oats, ¼ cup packed brown sugar, ¼ cup all-purpose flour, and ½ teaspoon ground cinnamon.
- Cut in ½ cup (1 stick) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 55-60 minutes, or until the topping is golden brown and the filling is bubbling. (Microwave cooking is not recommended for optimal results).
- Let cool slightly before serving. Enjoy warm or cold with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
106g
Fat
3g
Carbs
13g
