Ingredients for Raspberry Fudge Balls
- 8 ounces cream cheese, softened
- 12 ounces semi-sweet chocolate chips
- Vanilla Wafer Crumbs
- Raspberry Preserves
- Almonds
- Cocoa
- Powdered Sugar
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How to Make Raspberry Fudge Balls
- In a medium bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
- Add 12 ounces of semi-sweet chocolate chips and beat until fully combined and melted. You can melt the chocolate chips separately if needed, then add to the cream cheese.
- Stir in 1 cup of finely crushed wafer crumbs and 1 cup of raspberry preserves until evenly distributed.
- Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the mixture to firm up.
- Once chilled, roll the mixture into 1-inch balls.
- Roll each ball in your choice of coating: chopped almonds, unsweetened cocoa powder, or powdered sugar. You should get approximately 3 dozen fudge balls.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
175g
Fat
147g
Carbs
32g
