Ingredients for Amy P's Black Bottom Brownies
- 1 cup chocolate chips
- 1 (8 ounce) package cream cheese
- Egg
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 cup water
- 1 tablespoon vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amy P's Black Bottom Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amy P's Black Bottom Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine 1 (8 ounce) package cream cheese, softened, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1/4 cup all-purpose flour. Mix until well combined. Gently fold in 1 cup chocolate chips.
- In a separate large bowl, prepare your brownie batter according to your favorite recipe (or use a box mix) ensuring to obtain approximately 3 cups of batter.
- Pour brownie batter into the prepared pan.
- Drop spoonfuls of the cream cheese mixture evenly over the brownie batter, swirling gently with a knife or toothpick for a marbled effect.
- Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before refrigerating for at least 2 hours to allow the brownies to set and the flavors to meld.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
60g
Fat
19g
Carbs
7g
