Ingredients for Raspberry Jello Ice Cream Salad
- Raspberry Jell O Gelatin
- 1 cup boiling water
- Vanilla Ice Cream
- Crushed Pineapple
- Pecan Nuts
- Banana
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How to Make Raspberry Jello Ice Cream Salad
- In a medium bowl, sprinkle 1 package (3 ounces) of raspberry gelatin over 1 cup of boiling water.
- Stir constantly until the gelatin is completely dissolved.
- Gently fold in 2 cups of your favorite vanilla ice cream, stirring until just combined. Do not overmix.
- In a separate bowl, combine 1 (20 ounce) can of crushed pineapple (undrained), 1/2 cup chopped walnuts or pecans, and 2 ripe bananas, sliced.
- Gently fold the fruit and nut mixture into the gelatin and ice cream mixture.
- Pour the mixture into a greased 4-cup mold or a similar sized dish.
- Refrigerate for at least 4 hours, or until completely set and firm.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
628g
Fat
66g
Carbs
61g