Raspberry And Coconut Cream Cheese Spread Recipe

This dreamy Raspberry & Coconut Cream Cheese Spread recipe, passed down from a family member, is a quick and easy appetizer or dessert that's sure to impress! Sweet raspberries meet creamy cream cheese, crunchy nuts, and a touch of coconut for a flavor explosion. Perfect for parties, holiday gatherings, or a simple weeknight treat served with crackers or baguette slices.

Prep Time 15 mins
Cook Time 25 mins
Calories 272 kcal
Protein 5g
Rating 4.7 (7 Reviews)
Raspberry And Coconut Cream Cheese Spread 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry And Coconut Cream Cheese Spread

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How to Make Raspberry And Coconut Cream Cheese Spread

  1. Soften the cream cheese to room temperature for easy spreading.
  2. Spread 8 ounces of softened cream cheese evenly onto a serving platter or small bowl.
  3. Sprinkle 1/4 cup of finely chopped pecans or walnuts over the cream cheese.
  4. Evenly spread 1/2 cup of raspberry jam over the cream cheese and nuts.
  5. Sprinkle 1/4 cup of sweetened shredded coconut over the jam.
  6. Refrigerate for at least 30 minutes to allow flavors to meld before serving.
  7. Serve with your favorite crackers, baguette slices, or fruit.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

92g

Fat

39g

Carbs

11g

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