Ingredients for Raspberry And Coconut Cream Cheese Spread
- 8 ounces cream cheese, softened
- Green Onions
- Cashews
- 1/2 cup raspberry jam
- Shredded Coconut
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How to Make Raspberry And Coconut Cream Cheese Spread
- Soften the cream cheese to room temperature for easy spreading.
- Spread 8 ounces of softened cream cheese evenly onto a serving platter or small bowl.
- Sprinkle 1/4 cup of finely chopped pecans or walnuts over the cream cheese.
- Evenly spread 1/2 cup of raspberry jam over the cream cheese and nuts.
- Sprinkle 1/4 cup of sweetened shredded coconut over the jam.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Serve with your favorite crackers, baguette slices, or fruit.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
92g
Fat
39g
Carbs
11g