Cranberry Raspberry Salad Recipe

A dazzling cranberry raspberry salad perfect for your Thanksgiving feast! This vibrant and refreshing dessert salad combines the tartness of cranberries with the sweetness of raspberries, creating a delightful flavor combination that will impress your guests. Easy to make and incredibly delicious, it's the perfect addition to your holiday menu.

Prep Time 20 mins
Cook Time 130 mins
Calories 273.4 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Cranberry Raspberry Salad 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Raspberry Salad

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How to Make Cranberry Raspberry Salad

  1. In a large bowl, dissolve 1 (3 ounce) package of raspberry gelatin in 2 cups of boiling water. Stir until completely dissolved.
  2. Add 1 (14 ounce) can of cranberry sauce and stir until well combined.
  3. Gently fold in 1 (12 ounce) package of frozen raspberries. The raspberries will thaw as they are stirred into the warm gelatin.
  4. Add 1 cup of miniature marshmallows and 1/2 cup of chopped pecans or walnuts (optional). Stir gently to combine.
  5. Pour the salad into a 9x13 inch dish or individual serving bowls.
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the salad to set completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

246g

Fat

0g

Carbs

22g

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