Ingredients for Cranberry Raspberry Salad
- Jello Gelatin
- Boiling Water
- Cranberry Sauce
- Lemon Juice
- Red Raspberries
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How to Make Cranberry Raspberry Salad
- In a large bowl, dissolve 1 (3 ounce) package of raspberry gelatin in 2 cups of boiling water. Stir until completely dissolved.
- Add 1 (14 ounce) can of cranberry sauce and stir until well combined.
- Gently fold in 1 (12 ounce) package of frozen raspberries. The raspberries will thaw as they are stirred into the warm gelatin.
- Add 1 cup of miniature marshmallows and 1/2 cup of chopped pecans or walnuts (optional). Stir gently to combine.
- Pour the salad into a 9x13 inch dish or individual serving bowls.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the salad to set completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
246g
Fat
0g
Carbs
22g