Ingredients for Raspberry Lemonade Coolers
- 1 cup fresh raspberries
- Citrus Infused Vodka
- Lemons
- 1 cup granulated sugar
- 4 cups lemonade
- Ice Cube
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How to Make Raspberry Lemonade Coolers
- Gently mash 1 cup of fresh raspberries in a large bowl.
- Add 1/2 cup citrus vodka to the mashed raspberries.
- Cover the bowl and refrigerate overnight (or for at least 6 hours) to allow the raspberries to macerate.
- Strain the raspberry mixture through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible.
- In a large pitcher, combine 1 cup freshly squeezed lemon juice (from about 4-5 lemons), 1 cup granulated sugar, and 1/2 cup water.
- Gently mash the lemon pulp with a large wooden spoon to release more juice and combine with sugar and water.
- Add 4 cups of lemonade and the strained raspberry vodka to the pitcher.
- Stir well to combine all ingredients.
- Add ice cubes to the pitcher and stir again.
- Divide the lemonade mixture evenly among 8 glasses, adding a spoonful of mashed lemon pulp and ice to each glass.
- Garnish with fresh raspberries and lemon wedges (optional), and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
124g
Fat
0g
Carbs
13g
