Berry Sangria Recipe

Experience the best sangria of your life! This vibrant and refreshing Berry Sangria is perfect for parties, gatherings, or a relaxing evening in. Prepare it a day ahead to allow the flavors to deepen and meld for an even more delicious experience. Served by the glass or in a stunning punch bowl, this recipe is sure to impress. Get ready for a burst of berry goodness!

Prep Time 20 mins
Cook Time 135 mins
Calories 124.8 kcal
Protein 1g
Rating Be the first
Berry Sangria 200

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Berry Sangria

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How to Make Berry Sangria

  1. In a large pitcher or punch bowl, combine 1 bottle (750ml) of dry red wine, 1 cup orange juice, and 1/2 cup granulated sugar. Stir well to dissolve the sugar.
  2. In a food processor, puree 1 cup strawberries, 1 cup raspberries, and 1/2 cup granulated sugar until smooth.
  3. Add the fruit puree to the wine mixture. Stir gently to combine.
  4. If preparing ahead, cover and refrigerate for at least 4 hours, or preferably overnight.
  5. When ready to serve, slice the remaining 1 cup strawberries and gently toss with 2 teaspoons of granulated sugar.
  6. Add the sliced strawberries, 1 cup fresh raspberries, and 2-3 thinly sliced oranges to the sangria.
  7. Gently stir and serve immediately in glasses or a punch bowl filled with ice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

74g

Fat

0g

Carbs

7g

Frequently Asked Questions

How long does it take to make Berry Sangria?

Berry Sangria takes about 155 minutes from start to finish — roughly 20 minutes to prepare and 135 minutes to cook.

How many calories are in Berry Sangria?

Berry Sangria has approximately 124.8 calories per serving, with about 1 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Berry Sangria?

The key ingredients for Berry Sangria are Beaujolais Wine, Cranberry Raspberry Juice, Sugar, Strawberry, Raspberries, Oranges. See the full list with measurements above.

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