Ingredients for Berry Sangria
- 1 bottle (750ml) dry red wine
- Cranberry Raspberry Juice
- 1 cup plus 2 teaspoons granulated sugar
- 2 cups strawberries
- 2 cups raspberries
- 2-3 oranges, thinly sliced
- 1 cup orange juice
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How to Make Berry Sangria
- In a large pitcher or punch bowl, combine 1 bottle (750ml) of dry red wine, 1 cup orange juice, and 1/2 cup granulated sugar. Stir well to dissolve the sugar.
- In a food processor, puree 1 cup strawberries, 1 cup raspberries, and 1/2 cup granulated sugar until smooth.
- Add the fruit puree to the wine mixture. Stir gently to combine.
- If preparing ahead, cover and refrigerate for at least 4 hours, or preferably overnight.
- When ready to serve, slice the remaining 1 cup strawberries and gently toss with 2 teaspoons of granulated sugar.
- Add the sliced strawberries, 1 cup fresh raspberries, and 2-3 thinly sliced oranges to the sangria.
- Gently stir and serve immediately in glasses or a punch bowl filled with ice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
74g
Fat
0g
Carbs
7g
