Fresh Fruit Pudding Milk Mixer Recipe

This creamy, dreamy Fresh Fruit Pudding Milk Mixer recipe is a delightful treat, perfect for a quick breakfast, snack, or dessert! Inspired by a vintage Chemung County Dairy Princess recipe leaflet, this simple blend of fresh fruit and creamy milk is a delicious way to enjoy 3-a-day dairy. Get ready to experience a burst of fresh fruit flavor in every sip!

Prep Time 5 mins
Cook Time 15 mins
Calories 79.3 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Fresh Fruit Pudding Milk Mixer 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Fruit Pudding Milk Mixer

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How to Make Fresh Fruit Pudding Milk Mixer

  1. Wash and prepare your fruit: Cut 1 cup of your favorite fruits (berries, bananas, peaches – get creative!) into bite-sized pieces.
  2. Combine ingredients: In a blender, add 1 cup milk (dairy or non-dairy), 1/2 cup plain yogurt (optional, for extra creaminess), 1 tablespoon honey or maple syrup (adjust to taste), 1/4 teaspoon vanilla extract, and the prepared fruit.
  3. Blend until smooth: Secure the blender lid and blend on high speed for 1-2 minutes, or until the mixture is completely smooth and creamy.
  4. Taste and adjust: Give your pudding mixer a taste test and add more sweetener or vanilla extract if needed.
  5. Serve immediately: Pour into glasses and enjoy your refreshing and healthy treat immediately for the best texture!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

34g

Fat

7g

Carbs

3g