Ingredients for Raspberry Coffee Diabetic
- Ground Coffee
- Splenda Brown Sugar Blend
- Raspberry Extract
- 4 cups water
- Splenda Sugar Substitute
- Cool Whip Free
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How to Make Raspberry Coffee Diabetic
- Add 2 tablespoons of ground coffee to your coffee filter.
- In the empty carafe of your coffee maker, add 1 teaspoon of raspberry extract.
- Add 4 cups of water to the coffee maker's reservoir.
- Brew the coffee according to your coffee maker's instructions.
- Once brewed, pour the coffee into your favorite mugs.
- Sweeten to taste with Splenda or your preferred sugar substitute. Garnish with a dollop of sugar-free whipped topping (cool whip) if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
1g