Raspberry Coffee Diabetic Recipe

Indulge in this delightful, diabetic-friendly Raspberry Coffee Delight! This subtly sweet coffee boasts a soothing aroma and a refreshing raspberry flavor, perfect for a relaxing morning or afternoon pick-me-up. Easy to make and incredibly satisfying, this recipe is your new go-to for a guilt-free coffee experience.

Prep Time 2 mins
Cook Time 8 mins
Calories 20.7 kcal
Protein 0g
Rating Be the first
Raspberry Coffee Diabetic 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raspberry Coffee Diabetic

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How to Make Raspberry Coffee Diabetic

  1. Add 2 tablespoons of ground coffee to your coffee filter.
  2. In the empty carafe of your coffee maker, add 1 teaspoon of raspberry extract.
  3. Add 4 cups of water to the coffee maker's reservoir.
  4. Brew the coffee according to your coffee maker's instructions.
  5. Once brewed, pour the coffee into your favorite mugs.
  6. Sweeten to taste with Splenda or your preferred sugar substitute. Garnish with a dollop of sugar-free whipped topping (cool whip) if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Raspberry Coffee Diabetic?

Raspberry Coffee Diabetic takes about 10 minutes from start to finish — roughly 2 minutes to prepare and 8 minutes to cook.

How many calories are in Raspberry Coffee Diabetic?

Raspberry Coffee Diabetic has approximately 20.7 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Raspberry Coffee Diabetic?

The key ingredients for Raspberry Coffee Diabetic are Ground Coffee, Splenda Brown Sugar Blend, Raspberry Extract, Water, Splenda Sugar Substitute, Cool Whip Free. See the full list with measurements above.

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