Ingredients for Raw Persimmon And Banana Pudding
- Persimmons
- Bananas
- Vanilla Extract
- Nutmeg
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How to Make Raw Persimmon And Banana Pudding
- Thinly slice the two ripe Fuyu persimmons. If using Hachiya persimmons, ensure they are extremely ripe to avoid astringency.
- In a medium bowl, mash the ripe banana thoroughly with a fork.
- Add the rolled oats (if using), honey or maple syrup, milk, and vanilla extract to the mashed banana. Mix well to combine.
- Gently fold in the sliced persimmons.
- Stir in a pinch of cinnamon, if desired.
- Taste and adjust sweetness as needed.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
58g
Fat
0g
Carbs
16g