Crock Pot Persimmon Bread Pudding Recipe

Indulge in the warm, comforting flavors of fall with this Crock-Pot Persimmon Bread Pudding! Perfectly spiced and effortlessly made in your slow cooker, this dreamy dessert is the ultimate sweet ending to any autumn or winter meal. Imagine the creamy persimmon, tender bread, and crunchy pecans – pure deliciousness!

Prep Time 20 mins
Cook Time 255 mins
Calories 335.5 kcal
Protein 13g
Rating Be the first
Crock Pot Persimmon Bread Pudding 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crock Pot Persimmon Bread Pudding

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How to Make Crock Pot Persimmon Bread Pudding

  1. Spray the interior of your 6-quart crock pot with nonstick cooking spray.
  2. In a large bowl, combine 4 cups of cubed stale bread (day-old is ideal), 2 cups grated persimmon pulp (about 2 medium persimmons), and 1/2 cup chopped pecans.
  3. In a separate bowl, whisk together 1 cup granulated sugar, 4 large eggs, 1 cup half-and-half, 1/2 cup milk, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  4. Pour the wet ingredients over the bread mixture in the crock pot, ensuring all the bread is moistened. Gently stir to combine.
  5. Sprinkle the remaining 1/4 cup chopped pecans over the top.
  6. Grate a little extra nutmeg (about 1/8 teaspoon) over the top for an extra touch of warmth.
  7. Cover the crock pot and cook on low for 4-5 hours, or until the pudding is puffed, set, and a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving. Enjoy warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of heavy cream.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

53g

Fat

42g

Carbs

6g

Frequently Asked Questions

How long does it take to make Crock Pot Persimmon Bread Pudding?

Crock Pot Persimmon Bread Pudding takes about 275 minutes from start to finish — roughly 20 minutes to prepare and 255 minutes to cook.

How many calories are in Crock Pot Persimmon Bread Pudding?

Crock Pot Persimmon Bread Pudding has approximately 335.5 calories per serving, with about 13 g protein, 6 g carbohydrates and 42 g fat.

What ingredients do I need for Crock Pot Persimmon Bread Pudding?

The key ingredients for Crock Pot Persimmon Bread Pudding are Nonstick Cooking Spray, Cinnamon Swirl Bread, Fuyu Persimmons, Sugar, Eggs, Half And Half. See the full list with measurements above.

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