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Red Footed Booby Martini Recipe

Dive headfirst into the tropics with this vibrant Red Footed Booby Martini! Inspired by the striking red feet of the booby bird, this cocktail is a delightful blend of sweet and tart flavors. Easy to make in just minutes, it's the perfect exotic treat for your next gathering or a sophisticated solo indulgence. Impress your friends with this visually stunning and incredibly delicious martini.

Prep Time 2 mins
Cook Time 3 mins
Calories 230.8 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Red Footed Booby Martini 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Footed Booby Martini

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How to Make Red Footed Booby Martini

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of vodka, 1 ounce of Cointreau, and 1 ounce of pineapple juice to the shaker.
  3. Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Slowly pour 1/2 ounce of grenadine into the bottom of the glass to create a 'red foot' effect.
  6. Garnish with a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

67g

Fat

0g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails The Americas American Caribbean Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Easy Beginner Cook Dinner Party Holiday Event Cocktails Taste Mood Number Of Servings 3 Steps Or Less