Ingredients for Catsup Ketchup Substitute For Use In Cooking
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How to Make Catsup Ketchup Substitute For Use In Cooking
- In a small bowl, whisk together the tomato paste, apple cider vinegar, brown sugar, and Worcestershire sauce until smooth.
- Add a pinch of salt and black pepper to taste.
- Stir in a teaspoon of onion powder for added depth of flavor (optional).
- Taste and adjust seasonings as needed. Add a touch more brown sugar for sweetness or vinegar for tang.
- Use immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
441g
Fat
0g
Carbs
39g