Ingredients for Reese's Peanut Butter Pie
- Miniature Kisses
- ¼ cup milk
- 1 prepared chocolate crumb pie crust
- 8 ounces Neufchâtel cheese, softened
- ½ cup granulated sugar
- 1 cup creamy peanut butter
- 8 ounces frozen non-dairy whipped topping, thawed
- 1 ⅓ cups (12 ounces) mini Reese's Peanut Butter Cups, divided
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How to Make Reese's Peanut Butter Pie
- Combine ⅔ cup (6 ounces) mini Reese's Peanut Butter Cups and ¼ cup milk in a microwave-safe bowl.
- Microwave on high for 30-45 seconds, or until melted and smooth. Stir until fully combined.
- Spread the melted chocolate evenly over the bottom of your prepared pie crust.
- Cover and refrigerate while you prepare the filling.
- In a medium bowl, beat 8 ounces of Neufchâtel cheese until smooth and creamy.
- Gradually add ½ cup granulated sugar, beating until well incorporated.
- Stir in 1 cup creamy peanut butter and 8 ounces whipped topping until thoroughly blended and smooth.
- Gently spoon the peanut butter filling evenly over the chocolate layer in the pie crust.
- Cover the pie and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, arrange the remaining ⅔ cup (6 ounces) mini Reese's Peanut Butter Cups around the edge of the pie filling.
- Serve chilled and enjoy! Store leftover pie covered in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
141g
Fat
83g
Carbs
16g
