Ingredients for Baked Alaska Ettes
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pint vanilla ice cream
- 1 bag (10 ounce) mini marshmallows
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How to Make Baked Alaska Ettes
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the eggs and heavy cream until light and frothy.
- Stir in the vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fill each muffin cup about halfway full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the muffin tin before removing.
- Once the cupcakes are completely cool, gently hollow out the center of each cupcake using a small spoon or melon baller, creating a small well.
- Fill each hollowed-out cupcake with a scoop of softened vanilla ice cream.
- Level off the ice cream with the back of a spoon.
- Top each cupcake completely with mini marshmallows, arranging them closely together.
- Preheat your broiler to high.
- Place the cupcakes on a baking sheet and broil for 30 seconds, or until the marshmallows are golden brown and puffed. Watch carefully to prevent burning!
- Remove from oven and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
146g
Fat
25g
Carbs
17g
