Ingredients for Easy Bake Oven Jeweled Teacakes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup milk
- various cookie decorations
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How to Make Easy Bake Oven Jeweled Teacakes
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup granulated sugar.
- Cut in 1/2 cup (1 stick) unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 1/4 cup milk, mixing until a soft dough forms. Do not overmix.
- Divide the dough into 4 equal portions.
- Grease a baking sheet or small oven-safe pan.
- Place dough portions onto the prepared pan, leaving some space between each.
- Gently press various cookie decorations into the tops of the dough balls.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
16g
Fat
13g
Carbs
5g
