Ingredients for Refrigerator Lime Pie
- Chocolate Crumb Crusts
- Frozen Limeade Concentrate
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon lime zest
- Vanilla Instant Pudding Mix
- Frozen Whipped Topping
- Green Food Coloring
- Cool Whip
- Lime Slice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Refrigerator Lime Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Refrigerator Lime Pie
- In a large bowl, combine 1 (12-ounce) can frozen limeade concentrate, 1 (14-ounce) can sweetened condensed milk, and 1 tablespoon lime zest.
- Add 1 (3.4-ounce) package instant lime pudding mix.
- Let the mixture sit at room temperature for about 5 minutes to slightly thicken.
- Gently fold in 1 (8-ounce) container thawed Cool Whip until completely combined. Stir in a few drops of green food coloring, if desired.
- Pour the filling into your prepared 9-inch pie crust.
- Cover the pie with plastic wrap and chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to fully develop and the pie to set.
- Before serving, dollop with additional Cool Whip or whipped cream and garnish with lime slices, if desired.
- **For the Oreo Crust:** Process 14 regular Oreo cookies in a food processor until finely crushed.
- Transfer the crumbs to a bowl and add 1/4 cup (1/2 stick) melted butter or margarine. Mix well until evenly moistened.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- Chill the crust while you prepare the lime filling (step 1-4).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
344g
Fat
72g
Carbs
32g
