No Bake Chocolate Cheesecake Recipe

Indulge in this decadent No-Bake Chocolate Cheesecake! This rich and creamy dessert requires no oven time, making it the perfect treat for a hot summer day or a quick, impressive dessert anytime. Skip the baking and enjoy the intensely chocolatey flavor and smooth, dreamy texture in just minutes of prep time.

Prep Time 20 mins
Cook Time 9 mins
Calories 543 kcal
Protein 12g
Rating 0.0 (1 Reviews)
No Bake Chocolate Cheesecake 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Chocolate Cheesecake

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How to Make No Bake Chocolate Cheesecake

  1. Melt 12 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until completely smooth. Alternatively, melt the chocolate in a double boiler.
  2. In a large mixing bowl, beat 16 ounces (two 8-ounce packages) of softened cream cheese with 1 cup of granulated sugar until smooth and creamy.
  3. Gradually add the melted chocolate to the cream cheese mixture, mixing on low speed until combined.
  4. Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
  5. Pour the mixture into your prepared graham cracker crust (9-inch).
  6. Cover the cheesecake and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

144g

Fat

111g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Desserts Easy No Cook Beginner Cook Cheesecake 3 Steps Or Less Technique