Ingredients for Chocolate Chip Cheesecake Supreme
- 1 ½ cups Chocolate Wafer Crumbs
- ¼ cup melted Margarine
- 3 (8 ounce) packages Cream Cheese
- 1 ½ cups granulated Sugar
- ¼ cup all-purpose flour
- 4 large Eggs
- 1 cup Sour Cream
- 1 teaspoon vanilla extract
- 1 cup mini semi-sweet chocolate chips
- 1 ½ cups graham cracker crumbs
- Whipped cream (for garnish)
- Fresh mint leaves (for garnish)
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How to Make Chocolate Chip Cheesecake Supreme
- Preheat oven to 350°F (175°C).
- Combine 1 ½ cups graham cracker crumbs and ¼ cup melted margarine.
- Press mixture firmly onto the bottom of a 9-inch springform pan.
- Bake for 10 minutes. Remove from oven and let cool.
- In a large bowl, beat 3 (8 ounce) packages of cream cheese until smooth.
- Gradually add 1 ½ cups granulated sugar, beating until well combined.
- Add ¼ cup all-purpose flour and mix until just incorporated.
- Beat in 4 large eggs, one at a time, ensuring each is fully mixed before adding the next.
- Stir in 1 cup sour cream and 1 teaspoon vanilla extract.
- Fold in 1 cup semi-sweet chocolate chips.
- Pour batter over the cooled crust.
- Bake for 55 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
- Remove from oven and let cool completely on a wire rack.
- Loosen the cake from the rim of the pan.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
- Garnish with whipped cream and fresh mint leaves, if desired.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
121g
Fat
96g
Carbs
13g
