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Awesome Banana Chocolate Pie Recipe

Indulge in this decadent Awesome Banana Chocolate Pie! The creamy chocolate base, perfectly ripe bananas, and fluffy whipped cream create a flavor symphony that's irresistible. This easy recipe uses convenient ingredients without sacrificing taste – perfect for a weeknight dessert or a special occasion. Prep time includes chilling.

Prep Time 271 mins
Cook Time 301 mins
Calories 412.9 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Awesome Banana Chocolate Pie 84

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Awesome Banana Chocolate Pie

  • 6 ounces semi-sweet chocolate chips
  • 2 cups milk
  • 1/4 cup margarine or butter
  • 1 prepared 9-inch graham cracker crumb crust
  • 2 ripe bananas
  • 2 (3.4 ounce) packages instant chocolate pudding mix
  • 1 cup whipped topping or Cool Whip

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How to Make Awesome Banana Chocolate Pie

  1. In a medium glass bowl, combine 6 ounces of semi-sweet chocolate chips, 1/2 cup of milk, and 1/4 cup of margarine or butter.
  2. Microwave on high for 1 minute, stirring every 20 seconds. If needed, microwave in 15-second intervals until the chocolate is completely melted (do not exceed 90 seconds total).
  3. Stir until smooth and creamy.
  4. Pour the chocolate mixture into the prepared 9-inch pie crust and spread evenly.
  5. Refrigerate for 30 minutes, or until the chocolate layer is firm.
  6. In a large bowl, pour in 1 1/2 cups of milk.
  7. Add the two (3.4 ounce) instant chocolate pudding mixes.
  8. Beat with a whisk for 1 minute until smooth and creamy.
  9. Let the pudding mixture stand for 5 minutes to thicken slightly.
  10. While the pudding thickens, peel and slice 2 ripe bananas.
  11. Arrange the banana slices evenly over the firm chocolate layer in the pie crust.
  12. Carefully spoon the pudding mixture over the bananas.
  13. Top with 1 cup of whipped cream or Cool Whip.
  14. For best results with real whipped cream, add it just before serving and refrigerate without topping until serving.
  15. Refrigerate the pie for at least 4 hours, or until set.
  16. Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

132g

Fat

49g

Carbs

18g

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