Ingredients for Rice Krispies Ice Cream Dessert
- Brown Sugar
- 1 cup melted butter
- 3 cups Rice Krispies (or Cornflakes/Rice Chex)
- Nuts
- Shredded Coconut
- Vanilla Ice Cream
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How to Make Rice Krispies Ice Cream Dessert
- In a large bowl, gently combine 3 cups of your chosen cereal (Rice Krispies, Cornflakes, or Rice Chex) with 1 cup of melted butter.
- Stir until the cereal is evenly coated.
- Add 1 teaspoon of vanilla extract and 1/4 cup of granulated sugar; mix well.
- In a separate bowl, gently fold in 2 quarts of your favorite ice cream. (Consider using a slightly softened ice cream for easier mixing)
- Press the mixture firmly into a greased 9x13 inch baking dish.
- Freeze for at least 2 hours, or until solid.
- Cut into squares and serve. For an extra special touch, drizzle melted chocolate or add sprinkles before serving!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
124g
Fat
58g
Carbs
12g