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Coconut Jaggery Barfi Recipe

Indulge in the irresistible delight of Coconut Jaggery Barfi, a traditional Indian sweet treat. This recipe features the unique caramel notes of jaggery combined with the delicate sweetness of grated coconut, creating a melt-in-your-mouth experience. Easy to make and perfect for any occasion, this barfi is a guaranteed crowd-pleaser. Discover the simple steps to recreate this delicious internet sensation!

Prep Time 15 mins
Cook Time 25 mins
Calories 387.5 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Coconut Jaggery Barfi 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Jaggery Barfi

  • 2 tablespoons chopped cashew nuts
  • 2 cups grated jaggery
  • 2 cups unsweetened desiccated coconut
  • 1/2 cup milk
  • 1 1/2 tablespoons ghee
  • 1/2 teaspoon cardamom powder
  • 1 pinch salt

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How to Make Coconut Jaggery Barfi

  1. In a heavy-bottomed pan, melt the ghee over medium heat.
  2. Add the grated jaggery and stir constantly until it melts completely and forms a smooth syrup.
  3. Add the desiccated coconut and milk. Mix well and cook, stirring continuously, until the mixture thickens and starts to leave the sides of the pan (about 10-12 minutes).
  4. Reduce the heat to low. If using, stir in the cardamom powder.
  5. Pour the mixture into a greased 8x8 inch square baking dish or similar sized tray. Spread it evenly.
  6. Garnish with your choice of chopped nuts (optional).
  7. Let it cool completely at room temperature. Once cooled, cut into small square pieces.
  8. Your delicious Coconut Jaggery Barfi is ready to be enjoyed!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

165g

Fat

83g

Carbs

15g

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Sweets & Sides Desserts Salmon Recipes Asian Indian Southern Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Desserts Fruit Asian Indian Nuts Dietary Low In Something Coconut