Ingredients for Rio Grande Limeade
- Frozen Limeade Concentrate
- Tequila
- Water
- Orange Liqueur
- Fresh Lime Juice
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How to Make Rio Grande Limeade
- In a large pitcher, combine 1 cup white sugar, 1 cup water, and 1 cup lime juice.
- Stir until the sugar is completely dissolved.
- Add 4 cups of cold water and stir gently.
- Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
- Serve over ice in glasses. Garnish with lime wedges or slices and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
578g
Fat
0g
Carbs
51g