Ingredients for Frozen Lemon Berry Margaritas
- Lime Wedges
- Coarse sugar (for rimming glasses)
- 6 ounces lemonade concentrate
- Frozen Raspberries
- Ice Cubes
- Frozen Sweetened Strawberries
- Frozen Blueberries
- 1 tablespoon granulated sugar
- 6 ounces tequila
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How to Make Frozen Lemon Berry Margaritas
- Moisten the rims of six glasses with lime wedges. Set aside the remaining lime wedges for garnish.
- Spread coarse sugar onto a plate.
- Dip the moistened rims of each glass into the sugar, ensuring even coating. Set aside.
- In a blender, combine 6 ounces of lemonade concentrate and 1 cup of fresh raspberries.
- Blend until completely smooth.
- Strain the raspberry mixture through a fine-mesh sieve to remove seeds. Discard the seeds.
- Return the strained raspberry mixture to the blender.
- Add 1 cup ice, 1 cup fresh strawberries, ½ cup fresh blueberries, 1 tablespoon granulated sugar, and 6 ounces tequila to the blender.
- Blend until the mixture is smooth and frosty.
- Pour the margarita mixture into the prepared glasses.
- Garnish each margarita with a lime wedge.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
201g
Fat
0g
Carbs
18g
