Frozen Banana Chocolate Malted Recipe

Indulge your kids (and yourself!) in this creamy, dreamy Frozen Banana Chocolate Malted Delight! This simple recipe uses frozen bananas for a naturally sweet and cool treat. Adapted from a favorite brand's recipe book, this refreshing dessert is perfect for a hot day or a fun after-school snack. No ice cream maker needed!

Prep Time 10 mins
Cook Time 542 mins
Calories 279 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Frozen Banana Chocolate Malted 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Banana Chocolate Malted

  • 2 ripe bananas, peeled and sliced
  • 1/2 cup milk (dairy or non-dairy)
  • Instant Malted Chocolate Milk Powder

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How to Make Frozen Banana Chocolate Malted

  1. Peel and slice 2 ripe bananas. Place them in a freezer-safe bag and freeze overnight.
  2. Combine frozen banana slices, 1/2 cup milk (dairy or non-dairy), 2 tablespoons chocolate syrup, 1 tablespoon malted milk powder, and 1/4 teaspoon vanilla extract in a high-speed blender.
  3. Blend until completely smooth and creamy, adding more milk if needed to reach desired consistency.
  4. Pour into glasses and enjoy immediately! Optional: Top with whipped cream, chocolate shavings, or a sprinkle of malted milk powder.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

99g

Fat

22g

Carbs

15g

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