Frozen Cranberry Margaritas Recipe

Escape to a winter wonderland with these festive Frozen Cranberry Margaritas! A refreshing twist on a classic cocktail, this Betty Crocker-inspired recipe is incredibly easy to make and perfect for holiday parties or a cozy night in. Simply blend, freeze, and enjoy this vibrant, tart, and subtly sweet margarita.

Prep Time 5 mins
Cook Time 10 mins
Calories 63.6 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Frozen Cranberry Margaritas 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Cranberry Margaritas

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How to Make Frozen Cranberry Margaritas

  1. Combine all ingredients in a large (3-quart) plastic container or pitcher.
  2. Use a whisk or immersion blender to thoroughly mix until well combined.
  3. Cover the container tightly with a lid or plastic wrap and freeze for at least 24 hours, or until the mixture reaches a slushy consistency.
  4. Before serving, let the margaritas sit at room temperature for about 5-10 minutes to slightly soften for easier pouring.
  5. Serve immediately in chilled margarita glasses or cocktail glasses. Garnish with fresh cranberries, lime wedges, or sugared rims for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

0g

Carbs

5g