Ingredients for Frozen Cranberry Margaritas
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How to Make Frozen Cranberry Margaritas
- Combine all ingredients in a large (3-quart) plastic container or pitcher.
- Use a whisk or immersion blender to thoroughly mix until well combined.
- Cover the container tightly with a lid or plastic wrap and freeze for at least 24 hours, or until the mixture reaches a slushy consistency.
- Before serving, let the margaritas sit at room temperature for about 5-10 minutes to slightly soften for easier pouring.
- Serve immediately in chilled margarita glasses or cocktail glasses. Garnish with fresh cranberries, lime wedges, or sugared rims for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
5g