Ingredients for Ritzy Cookies
- Smooth Peanut Butter
- Semisweet Chocolate Morsel
- Butterscotch Chips
- Ritz Cracker
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How to Make Ritzy Cookies
- Spread 1 tablespoon of peanut butter on one side of each cracker.
- Top with another cracker to create a peanut butter sandwich.
- Gently melt 12 ounces of chocolate morsels in a double boiler or microwave in 30 second intervals, stirring until smooth.
- Dip each peanut butter cracker sandwich halfway into the melted chocolate, ensuring it's fully coated.
- Place the dipped cookies onto wax paper to cool and set completely.
- Once cooled, store the Ritzy Peanut Butter Cookies in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
60g
Fat
31g
Carbs
6g