Ritzy Cookies Recipe

Indulge in these irresistible Ritzy Peanut Butter Cookies! A delightful twist on a classic, this recipe (originally found in a church cookbook!) features creamy peanut butter sandwiched between crispy crackers, then generously dipped in melted chocolate. Easy to make and perfect for sharing (or keeping all to yourself!), these cookies are a guaranteed crowd-pleaser. Get ready for a delicious and nostalgic treat!

Prep Time 15 mins
Cook Time 30 mins
Calories 220.8 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Ritzy Cookies 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ritzy Cookies

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How to Make Ritzy Cookies

  1. Spread 1 tablespoon of peanut butter on one side of each cracker.
  2. Top with another cracker to create a peanut butter sandwich.
  3. Gently melt 12 ounces of chocolate morsels in a double boiler or microwave in 30 second intervals, stirring until smooth.
  4. Dip each peanut butter cracker sandwich halfway into the melted chocolate, ensuring it's fully coated.
  5. Place the dipped cookies onto wax paper to cool and set completely.
  6. Once cooled, store the Ritzy Peanut Butter Cookies in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

60g

Fat

31g

Carbs

6g