Fudgiescotch Squares Recipe

Name: Fudgiescotch Squares
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: Graham Cracker Crumbs; Condensed Milk; Semisweet Chocolate Morsels; 2 cups butterscotch chips; Walnuts

A nostalgic blast from the past! This Fudgiescotch Squares recipe is a family treasure, painstakingly recovered via a long-distance phone call to Nestle in 1968 (the phone bill was epic!). These chewy, buttery squares are packed with butterscotch and chocolate flavor – a perfect treat for any occasion. Get ready to experience a taste of history!

Prep Time 15 mins

Cook Time 40 mins

Calories 123.6 kcal

Protein 3g

Rating 5.0 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudgiescotch Squares

Graham Cracker Crumbs
Condensed Milk
Semisweet Chocolate Morsels
2 cups butterscotch chips
Walnuts

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How to Make Fudgiescotch Squares

Preheat oven to 350°F (175°C).
In a large bowl, combine all ingredients until well mixed and thoroughly combined.
Grease a 9x9 inch baking pan with butter or cooking spray.
Press the mixture evenly into the prepared pan.
Bake at 350°F (175°C) for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
Let cool completely in the pan for at least 1 hour before cutting into 1-inch squares. Cooling allows the bars to set properly for easier cutting and optimal texture.