Ingredients for Chocolate Nut Dainties
- Butter
- Sugar
- Egg
- Vanilla Extract
- Flour
- Salt
- Miniature Semisweet Chocolate Chips
- Semisweet Chocolate Morsels
- Walnuts
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How to Make Chocolate Nut Dainties
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped nuts and chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Let the dainties cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
384g
Fat
208g
Carbs
54g
