Roasted Brussels Sprouts And Cauliflower Recipe

Crispy roasted Brussels sprouts and cauliflower tossed in olive oil, salt, and pepper. This simple yet flavorful recipe is a perfect side dish for any occasion. It's quick, easy, and guaranteed to impress! Get ready for perfectly roasted veggies with a satisfying crunch.

Prep Time 15 mins
Cook Time 40 mins
Calories 147.9 kcal
Protein 12g
Rating 4.7 (6 Reviews)
Roasted Brussels Sprouts And Cauliflower 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Brussels Sprouts And Cauliflower

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How to Make Roasted Brussels Sprouts And Cauliflower

  1. Preheat oven to 400°F (200°C).
  2. Wash and trim 1 pound of Brussels sprouts, removing any loose outer leaves. Cut larger sprouts in half or quarters if necessary. Cut 1 medium head of cauliflower into florets.
  3. In a large bowl, toss the Brussels sprouts and cauliflower with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  4. Spread the vegetables in a single layer on a large baking sheet lightly coated with cooking spray.
  5. Roast for 30-35 minutes, stirring halfway through, until the vegetables are tender and slightly browned. Keep an eye on them to prevent burning.
  6. Remove from oven and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

20g

Fat

5g

Carbs

5g