Ingredients for Basic Garlic Butter Brussels Sprouts
- 1 pound Brussels sprouts
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Basic Garlic Butter Brussels Sprouts
- Preheat oven to 400°F (200°C).
- Wash and trim the Brussels sprouts, removing any loose outer leaves. Halve or quarter larger sprouts for even cooking.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly browned, shaking the pan halfway through.
- While the sprouts are roasting, melt butter in a small saucepan over medium heat. Add minced garlic and cook for 1 minute, or until fragrant.
- Once the sprouts are cooked, pour the garlic butter over them and toss to coat.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
10g
Fat
73g
Carbs
3g
