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Roasted Carrots And Brussels Sprouts Recipe

Elevate your weeknight dinner with this incredibly flavorful roasted carrots and Brussels sprouts recipe! Perfectly caramelized vegetables with a hint of sweetness and savory depth. Prep ahead for a truly effortless and delicious side dish ready in under an hour. The secret? A quick steam followed by a final roast that delivers unparalleled flavor and texture.

Prep Time 15 mins
Cook Time 45 mins
Calories 60.2 kcal
Protein 3g
Rating 4.7 (10 Reviews)
Roasted Carrots And Brussels Sprouts 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Carrots And Brussels Sprouts

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How to Make Roasted Carrots And Brussels Sprouts

  1. Preheat oven to 400°F (200°C).
  2. Wash and trim 1 pound Brussels sprouts, halving or quartering larger ones. Peel and chop 1 pound carrots into 1-inch pieces.
  3. Steam Brussels sprouts and carrots until tender-crisp, about 5-7 minutes. Do not overcook.
  4. In a large bowl, toss the steamed vegetables with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon smoked paprika.
  5. Spread the vegetables in a single layer on a large baking sheet.
  6. Roast for 20-25 minutes, or until the vegetables are tender and caramelized, flipping halfway through.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

14g

Fat

1g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Vegan Gluten Free Paleo Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Lunch Side Dishes Vegetables Canadian Oven Easy Roast Steam Dinner Party Vegan Vegetarian Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Equipment 3 Steps Or Less Technique