Roasted Salmon Recipe

Impress your taste buds with this quick and easy Roasted Salmon recipe, adapted from Dana Jacobi's "12 Best Foods Cookbook." Enjoy perfectly flaky salmon, bursting with flavor, complemented by a vibrant fresh garden salsa. Ready in under 20 minutes, this recipe is perfect for a weeknight dinner or a special occasion.

Prep Time 5 mins
Cook Time 15 mins
Calories 207.8 kcal
Protein 68g
Rating 5.0 (2 Reviews)
Roasted Salmon 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Salmon

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How to Make Roasted Salmon

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillet on a baking sheet lined with parchment paper.
  3. Drizzle the salmon with olive oil and season generously with salt and pepper.
  4. Roast for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Serve immediately with your fresh garden salsa.
  6. Optional: Garnish with fresh herbs like cilantro or dill.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

5g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Drinks & Cocktails Seafood Salmon Recipes European The Americas American Healthy Gluten Free Paleo Summer Recipes Baking Coffee Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Main Dish Seafood Easy Fish Dietary Low Sodium Low Saturated Fat Low Calorie High Protein Low Carb High In Something Low In Something