Ingredients for Irish Cream
- Brandy
- 2 large eggs (or 1/4 cup egg beaters)
- Chocolate Syrup
- 1 (14 ounce) can sweetened condensed milk
- Instant Coffee
- 1 teaspoon vanilla extract
- Almond Extract
- Coconut Extract
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How to Make Irish Cream
- In a blender, combine 1 (14 ounce) can sweetened condensed milk, 1 cup heavy cream, 1/2 cup Irish whiskey, 1 teaspoon vanilla extract, and 2 large eggs (or 1/4 cup egg beaters).
- Blend on high speed until completely smooth and creamy (about 1 minute).
- Strain the mixture through a fine-mesh sieve into a clean container to remove any lumps.
- Pour the Irish cream liqueur into a dark-colored glass bottle or jar.
- Seal tightly and refrigerate for at least 24 hours to allow the flavors to meld. The longer it chills, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
1222g
Fat
185g
Carbs
106g