Rolo Pretzel Candy Recipe

Satisfy your sweet and salty cravings with this ridiculously easy Rolo Pretzel Candy recipe! Ready in under 15 minutes, these delightful treats are perfect for holidays, parties, or a quick after-dinner indulgence. The gooey Rolo centers, crunchy pretzels, and festive candy corn create a flavor explosion that's irresistible!

Prep Time 5 mins
Cook Time 7 mins
Calories 22.8 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Rolo Pretzel Candy 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rolo Pretzel Candy

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How to Make Rolo Pretzel Candy

  1. Preheat oven to 225°F (107°C).
  2. Line a baking sheet with parchment paper.
  3. Arrange pretzel twists evenly spaced on the prepared baking sheet.
  4. Place one Rolo candy on top of each pretzel.
  5. Bake for 5-7 minutes, or until the Rolos are melted and slightly gooey.
  6. Remove from oven and immediately top each Rolo with 2-3 candy corn pieces, gently pressing down to adhere.
  7. Optional: For a fun twist, top with another pretzel to create a candy sandwich before the Rolo cools completely.
  8. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

0g

Carbs

1g