Ingredients for Rolo Pretzel Candy
- Rolo Chocolates
- Miniature Pretzel Twists
- 1-2 ounces candy corn
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How to Make Rolo Pretzel Candy
- Preheat oven to 225°F (107°C).
- Line a baking sheet with parchment paper.
- Arrange pretzel twists evenly spaced on the prepared baking sheet.
- Place one Rolo candy on top of each pretzel.
- Bake for 5-7 minutes, or until the Rolos are melted and slightly gooey.
- Remove from oven and immediately top each Rolo with 2-3 candy corn pieces, gently pressing down to adhere.
- Optional: For a fun twist, top with another pretzel to create a candy sandwich before the Rolo cools completely.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
0g
Carbs
1g