Walnut Brownie Bites Recipe

Indulge in these decadent Walnut Brownie Bites! Packed with crunchy walnuts for a healthy heart boost, these bite-sized brownies are the perfect sneaky treat. A rich, chocolatey center swirled with a caramel Rolo makes them irresistible. This recipe is adapted from a favorite cookbook – get ready to impress!

Prep Time 15 mins
Cook Time 35 mins
Calories 146.1 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Walnut Brownie Bites 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Walnut Brownie Bites

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How to Make Walnut Brownie Bites

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease two 12-cup non-stick mini muffin pans.
  3. Evenly divide 1 cup chopped walnuts among the muffin cups.
  4. In a small saucepan, melt 1/2 cup (1 stick) unsalted butter over low heat. Remove from heat and stir in 6 ounces of chopped semi-sweet chocolate until smooth and melted.
  5. Stir in 1 cup granulated sugar. Let the mixture cool slightly until just warm.
  6. Stir in 1 large egg, then gently fold in 1/2 cup all-purpose flour and 1/4 cup heavy cream.
  7. Spoon the batter evenly into the prepared muffin cups, filling each about halfway.
  8. Press one Rolo candy into the center of each brownie bite.
  9. Gently spread the batter to completely enclose the Rolo.
  10. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  11. Let the brownies cool in the pans for 10 minutes before carefully removing them using a sharp knife or small offset spatula.
  12. Enjoy your warm, gooey Walnut Brownie Bites!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

43g

Fat

27g

Carbs

4g