Ingredients for Walnut Brownie Bites
- 1 cup chopped walnuts
- 1/2 cup (1 stick) unsalted butter
- Dark Chocolate
- Brown Sugar
- 1 large egg
- Plain Flour
- Sour Cream
- Rolo Chocolates
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How to Make Walnut Brownie Bites
- Preheat oven to 350°F (175°C).
- Lightly grease two 12-cup non-stick mini muffin pans.
- Evenly divide 1 cup chopped walnuts among the muffin cups.
- In a small saucepan, melt 1/2 cup (1 stick) unsalted butter over low heat. Remove from heat and stir in 6 ounces of chopped semi-sweet chocolate until smooth and melted.
- Stir in 1 cup granulated sugar. Let the mixture cool slightly until just warm.
- Stir in 1 large egg, then gently fold in 1/2 cup all-purpose flour and 1/4 cup heavy cream.
- Spoon the batter evenly into the prepared muffin cups, filling each about halfway.
- Press one Rolo candy into the center of each brownie bite.
- Gently spread the batter to completely enclose the Rolo.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool in the pans for 10 minutes before carefully removing them using a sharp knife or small offset spatula.
- Enjoy your warm, gooey Walnut Brownie Bites!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
43g
Fat
27g
Carbs
4g