Ingredients for Rolo Bars
- Yellow Cake Mix
- 1/2 cup (1 stick) unsalted butter, melted
- Evaporated Milk
- Rolo Chocolates
- Pecans
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How to Make Rolo Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) melted unsalted butter, and 1/3 cup milk. Mix until just combined. The batter will be thick.
- Spread half of the cake mixture evenly into the prepared baking pan.
- Unwrap and evenly distribute 1 (16-ounce) bag of Rolos candies over the first layer of cake mixture.
- Top the Rolos with the remaining cake mixture. Press gently to ensure even coverage. You may need to use your hands.
- Sprinkle 1/2 cup chopped pecans over the top layer.
- Bake for 20-25 minutes, or until the edges are lightly golden brown and the center is set. Do not overbake.
- Let the bars cool completely in the pan before cutting into squares. This allows them to firm up.
- Cut into bars and enjoy! Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
31g
Fat
10g
Carbs
4g
