Ingredients for Peanuty Rolo Cookies
- Butter
- Sugar
- Brown Sugar
- Egg
- Vanilla
- Peanut Butter
- Flour
- Baking Soda
- Salt
- Peanuts
- Semisweet Mini Chocolate Chips
- Rolo Chocolates
- Coarse Sea Salt
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How to Make Peanuty Rolo Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the cocktail peanuts and chopped Rolos.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Immediately after removing from the oven, sprinkle each cookie generously with sea salt.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
36g
Fat
15g
Carbs
4g
